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Temperature: its measurement and control in science and industry, v.3, pt.1- basic concepts, standards and methods

by Brickwedde, F. G., ed.
Type: materialTypeLabelBookPublisher: Reinhold New York 1962Description: xvi, 848p.Online resources: http://14.139.222.13:80/cgi-bin/koha/opac-detail.pl?biblionumber=4386
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