TY  - BOOK
AU  - 
TI  - Membrane technology: a practicle guide to membrane technology and applications in food and bioprocessing
SN  - 978-1-85617-632-3
PY  - 2010///
PB  - Elsevier
UR  - http://192.168.8.161:80/cgi-bin/koha/opac-detail.pl?biblionumber=Ubiblionumber
ER  -